I've been eating pad thai for a long long time. Actually Uwajimaya's original recipe was superb but their chef opened up a fantastic restaurant in seattle. It is essentially the same as uwajimaya's deli recipe.with a few more ingredients. But the sauce- it's a basic home recipe that I've actually made at home. Watched him slice up tunas for restaurants. Staff- usually prompt, professional, and knowledgable.įood- chinese? you'll be fine. It's in a casino, what do you expect? Wheelchairs are fine, kids are fine. You have to walk through smoke to get there.
